Ebook NOLS Cookery: 6th Edition
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NOLS Cookery: 6th Edition
Ebook NOLS Cookery: 6th Edition
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About the Author
Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.
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Product details
Paperback: 208 pages
Publisher: Stackpole Books; 6 edition (December 16, 2011)
Language: English
ISBN-10: 081170940X
ISBN-13: 978-0811709408
Product Dimensions:
5.4 x 0.5 x 8.2 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#830,415 in Books (See Top 100 in Books)
Nice update to the 5th edition, adding some recipes with home preparation or simpler trail prep. The NOLS-style from scratch recipes are still there. Every recipe has nutritional info--fat, protein, carbs, and so on.Even if you don't plan to cook NOLS style, you should get this book for the chapters on planning and cooking technique. The info on nutrition and ration planning is clear and comprehensive. The cooking techniques include the best discussion of cooking fires that I've seen.I read this before bed and dreamed of making yeast bread on the trail.Maybe tonight I'll dream of Donna Orr's Gado-Gado Spaghetti.
I completed NOLS back in the 1980's and am now guiding a Boy Scout Troop Backpacking program. This book has been the best one I have found to teach how to plan for backcountry cooking & meals! The explanations of caloric and protein requirements and counts, the NOLS cooking method (bulk, creative vs. pre-planned meals), and backcountry kitchen tools was understandable by the Scouts, as well as adults.And the recipes were great! A key resource for any backcountry program.
This book contained all the information I was hoping for and some more. The NOLS method presented makes eating well in the field a lot cheaper than the freeze dried meal in a bag method. It also makes for much tastier meals that are far easier to customize. It will also stimulate your imagination and creativity for outdoor cooking.
The Kindle version is perfect to take outdoors with you! Easy outdoor recipes that have been taught to thousands of NOLS students, i found the really worked well for me. A must have for anybody keen on backcountry life.
Good book but looking for smaller use for biking/M/Cs
Looking forward to trying recipes. Tried a few so far and they're great
excellent backpackers cookbook
I am so glad that I found this book. The recipes are easy to follow and prep. A great resource for anyone not wanting to eat freeze dried meals in the backcountry.
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